Head out on a USA whiskey roadtrip from New York to Oregon with White Oak Saloon. You'll taste five whiskies from five states, with a spread of southern dishes matching your every dram.
We’ll start our journey in Brooklyn, New York, heading on to Louisville, Kentucky; Waco, Texas; and Seattle, Washington, before reaching our final destination: Portland, Oregon. A unique opportunity to experience the diversity of production in North American whiskies, including bourbon, rye whiskey, and single malts.
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- Twice-cooked jalapeño poppers
- Louisiana crab cakes with New Orleans remoulade
- Cajun fish tacos
- Southern fried chicken with cajun Tabasco mayo
- Southern pear salad
- Pumpkin pie
WHISKIES
- Kings County New Make Whiskey (New York)
- Michter’s US 1 Bourbon Whiskey (Kentucky)
- Balcones Baby Blue Corn Whiskey (Texas)
- Westland American Peated Whiskey (Washington)
- Westward Single Malt Stout Cask Whiskey (Oregon)
